Thanks to this process, Arkovital® Pur’Énergie provides 9 vitamins and 5 minerals essential to preserve the immune system (thanks to the contribution of Iron, Selenium and Zinc) and to keep in shape (thanks to vitamins B2, B3, B5, B6 , B9 and C).

The vitamins and minerals of Archovital® Pur’Énergie are exclusively derived from fruits and aromatic herbs. They come from a 100% water extraction, made without solvents or chemical ingredients, from Guava, Amla, Lemon, Holy Basil, and Curry.

Amla (Phyllanthus emblica). Traditionally used in Ayurvedic medicine, Amla naturally contains vitamin C, vitamin B6 and chromium.
Acerola (Malpighia emarginata). Native to Central and South America, Acerola is one of the richest sources of vitamin C in the world.
Holy Basil (Ocimum sanctum). It has been used for over 3000 years and is considered a sacred plant with more religious than culinary uses.
Curry leaf (Murraya koenigii). Used as a traditional spice, this plant is appreciated in India and Southeast Asia in cooking for its slightly pungent, bitter and sour taste.
Lemon (Citrus limon). Lemon is native to China or India and has been cultivated in Asia for at least 2,500 years. The use of lemon is multiple, it serves both as an ingredient and for decorative purposes.
Guava (Psidium guajava). Guava was cultivated extensively by the Incas and remains highly prized in South America. It is mainly used in food for its edible seeds.

Use
Dietary supplement. Reserved for adults and children from 6 years old.

Take 1 tablet per day to swallow with a large glass of water or orange juice, at breakfast. A period of use of 1 month is recommended, renewable several times a year, especially during seasonal changes.

Arkovital® Pur’Énergie can also be used in pregnant and breastfeeding women.

Composition
No added artificial vitamins
No chemical dyes
Without chemical ingredients

Ingredient detail

Bulking agent: sorbitol (from cereals) – Acerola berry juice powder (Malpighia punicifolia L. or Malpighia glabra L.) – Concentrate of plant extracts titrated in vitamins and minerals [Amla fruit (Phyllanthus emblica L .), Guava (Psidium guajava L.), Holy Basil leaf (Ocimum tenuiflorum L.), Curry tree leaf (Murraya koenigii (L.) Spreng.), Lemon (Citrus limon (L.) Burm. F .)] – Anti-caking agent: magnesium stearate (from vegetable oils).

Film coating: Hydroxypropylmethylcellulose, hydroxypropylcellulose (from wood pulp) – Stearic acid (from vegetable oils) – Rice starch. Dyes of vegetable origin: safflower concentrate, spirulina, apple.

Average nutritional information: Per 1 tablet

Acerola berry juice powder 248 mg
Concentrate of plant extracts titrated in vitamins and minerals 220 mg

Contribution – Quantity / NRV – Contributes to:

Vitamin B1: 0.65 mg / 59% / Maintain normal energy metabolism and psychological functions
Vitamin B8: 28 µg / 55% / Maintain normal energy metabolism and psychological functions
Vitamin B2: 0.83 mg / 59% / Reduce fatigue and protect cells from oxidative stress
Vitamin B3: 5.5 mg / 34% / Reduce fatigue and maintain normal psychological functions
Vitamin B5: 5.5 mg / 92% / Reduce fatigue and maintain normal intellectual performance
Vitamin B6: 4.2 mg / (300% / Reduce fatigue and maintain normal functioning of the immune system
Vitamin C: 72 mg / (89%) / Reduce fatigue and maintain normal functioning of the immune system
Iron: 5 mg / (35%) / Reduce fatigue and maintain normal functioning of the immune system
Selenium: 19 µg / 35% / Protect cells from oxidative stress and promote normal functioning of the immune system
Zinc: 2.1 mg / 21% / Protect cells from oxidative stress and promote normal functioning of the immune system
Vitamin E: 15 mg / 123% / Protect cells from oxidative stress
Manganese: 0.5 / 26% / Protect cells from oxidative stress
Chromium: 32 µg / 80% / Maintain normal macronutrient metabolism

* Nutritional Reference Values