Preparation tips :

Infusion:

For flowers, leaves, berries and seeds, infuse 3 to 5 g per ½ L of water for ± 10 min.

Decoction:

For the roots, 5 to 8 g per 1/2 L of water to keep boiling for ± 20 min.

To make the most of the purity of Aromaflor plants, always use mineral water in your preparations.

Conservation :

Protected from heat and humidity.