• Preferably eat fresh, placing them in the refrigerator beforehand.

• Eat as a snack away from meals, or as a replacement for your usual dessert.

• Vary and alternate flavors to avoid fatigue: taste them all to find your favorites! And if satiety arrives too quickly, you can eat your cream in several installments.

• Quantity: 1 to 2 pot(s) per day in addition to your diet, or to adapt on the advice of your doctor.

Store jars at room temperature in a cool, dry place. After opening, the creams can be kept in the refrigerator for a maximum of 24 hours.

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Vanilla / Coffee / Chocolate / Apricot / Caramel

Energetic values

755kJ
180 calories

Fats 8.2 g
AET(1) 41%
of which saturated fatty acids 0.8 g
Carbohydrates 16.1 g
AET(1) 36%
including sugars 10.5 g
of which lactose < 0.5 g
Dietary fiber 1.0 g
AET(1) 1.1%
Protein 10.0 g
AET(1) 22%
Salt 0.2 g
VITAMINS

Vitamin A 140 μg ER
Vitamin D 1.4 μg
Vitamin E 4.1 mg α-TE
Vitamin K 15.0 μg
Vitamin C 20.0 mg
Thiamine / B1 0.21 mg
Riboflavin / B2 0.55 mg
Niacin / B3 3.3 mg-NE
Vitamin B6 0.33 mg
Folic Acid / B9 45.0 μg
Vitamin B12 0.50 μg
Biotin / B8 10.0 μg
Pantothenic acid / B5 1.3 mg
MINERAL SALTS

Sodium 66.0 mg
Potassium 180 mg
Chloride 127 mg
Calcium 220 mg
Phosphorus 140 mg
Magnesium 19.0 mg
Iron 1.6 mg
Zinc 2.2 mg
Copper 0.23 mg
Manganese 0.45 mg
Fluoride 0.02 mg
Selenium 15.0 µg
Chromium 16.0 µg
Molybdenum 15.0 µg
Iodine 25.0 µg